
Country sourdough
Open crumb, deep flavor and a crackling crust.
$8Eau Claire, Wisconsin
Good bread for the people already out the door, plus cardamom knots, pastry and cakes worth planning for.


Open crumb, deep flavor and a crackling crust.
$8
Our grandmother's recipe, buttery and fragrant.
$4.25
“We open early because the people who need bread at 6am are the ones who most deserve a good loaf.”
Britta Kvalheim, founder
For the gathering
Birthdays, graduations, weddings and the kind of Tuesday that needs cake. Start with a date, a serving count and an idea.
Start a cake request
“They told me straight that three days was the least they needed, and the cake was ready at 9 on the dot.”
Renee T., Chippewa FallsTuesday–Friday6:00am–2:00pm
Saturday6:30am–1:00pm
Sunday7:00am–noon
MondayClosed