Since 2018
The bakery Britta came home to open.
Twelve years baking for other people in Minneapolis, then back to Eau Claire with a grandmother’s recipe and a very early alarm.
The story
There is always a reason to put something good in the oven.
Britta Kvalheim opened Kvalheim Bakery in 2018, after twelve years baking in Minneapolis. Her grandmother used to say she would open this bakery someday. The cardamom knots are her recipe.
We make bread, pastry and cakes in the middle of the neighborhood, for people on their way to work and people bringing dessert to the table.
Britta is a ServSafe certified food manager. A ServSafe certified food manager is on every shift.
The people up before the sun.
Good baking is an early, patient kind of work.
Britta KvalheimOwner & head baker, 20 years baking
Jolene MouaCake decorator, 11 years. Every custom cake and wedding tasting.
Dale ProchnowBread baker. Starts the ovens at 3am.
Kaia RasmussenFront counter & cake orders. Answers the phone.
Licensed retail food establishment, Wisconsin license no. 000000.